Pack On Demand®by Publifood

Pay only for what you use.

One parcel delivered, one parcel invoiced, even when it carries your brand.

We consolidate the volumes of all your outlets, we produce, we store, and we deliver each of them on demand. Your cash stays free to open the next one.

Networks, franchises, national brands and dark kitchens.

Pack On Demand®by Publifood

Your packaging becomes a revenue line.

01

Your franchisees order from a platform carrying your brand, at the prices negotiated for the network.

02

We invoice them directly and follow up on payments. Head office keeps control, the re-invoicing stays with us.

03

We pay you a commission on their purchases, every month.

What the rest of the market pays, and what you pay.

THE USUAL MODEL

  • Production paid for months in advance.
  • Pallets taking up your storage space.
  • Cash tied up in cardboard.
  • Stockouts discovered on delivery day.

PACK ON DEMAND

  • The whole network's volume pulling your price down.
  • The stock sitting in our warehouses.
  • One parcel delivered, one parcel invoiced.
  • Replenishment triggered by your real consumption.

FIRST STAGE

Your constraints, lifted

Your network's volume sets your price

We consolidate the needs of every outlet and launch production at the pace of your consumption. The more your network grows, the better your prices.

Your cash preserved

You pay on each order, and only for what is delivered to you. The rest of your cash goes into opening your next outlets.

Your storage freed up

We store 100% of your branded packaging in our warehouses, and we open a regional depot when the volumes justify it.

SECOND STAGE

Replenishment, automatic

Stock tracking becomes our job, not yours

Counting stock, placing orders, chasing suppliers: all of it leaves your managers' day.

No-stockout guarantee

Internal tracking of each outlet's monthly consumption triggers replenishment in time.

On-demand delivery, anywhere in France

Every outlet receives the quantity it needs, within 48 working hours.

The result: all your energy goes into growing the network.

You cook, we handle the packaging.

Two scenarios

CASE 1

We already know your consumption.

A shared history, volumes known month by month and product by product: Pack On Demand applies. One parcel delivered, one parcel invoiced.

CASE 2

We start together.

We work on standard orders, with the best offer on the market and savings from the first production run. In the meantime we watch: your consumption, how it varies, your delivery points, how your network evolves.

Three production runs together give a year's worth of data on your consumption. That is the point at which Pack On Demand opens.

How it works

  1. 1

    Your product list

    Technical specification, dimensions, paper weights, number of colours, packing units: together we settle the exact product list for your network.

  2. 2

    Design

    Our designers work with yours. Nothing goes into production before you approve the artwork.

  3. 3

    The logistics and financial study

    Volumes, delivery points, frequencies, carriers: everything is costed before launch.

  4. 4

    Production, storage and first delivery

    We produce, we store in our warehouses and we deliver to all of your outlets.

  5. 5

    Managed replenishment

    Production runs are triggered automatically, or sent to you for approval. Either way, production leaves your day-to-day.

  6. 6

    Oversight and payment

    One contact, one invoice per order, and your commission paid every month.

Your questions about Pack On Demand

What is Pack On Demand by Publifood?

A supply agreement in which Publifood consolidates your network's volumes, produces your branded packaging, carries the stock in its warehouses and delivers each outlet on demand. One parcel delivered, one parcel invoiced.

How is it different from a standard order?

With a standard order, the full volume is paid for upfront and stored on your premises. With Pack On Demand, the stock stays with us and you pay on each order, only for what is delivered to you.

Do we need storage space?

We store 100% of your branded packaging. Your outlets receive the quantity they need, within 48 working hours, anywhere in France.

Who can access Pack On Demand?

Networks, franchises and multi-site operators whose volumes and regularity allow it. Access opens in stages, based on annual consumption.

How does it work for franchisees?

They order from a platform carrying the network's brand, at the negotiated prices, and are invoiced directly by Publifood. Head office receives a commission on their purchases.

When does Pack On Demand open?

Once your consumption is known, generally after three production runs together, which is about a year's worth of data. It then runs under an annual rolling agreement.

Let's talk about your network

A first conversation to go through your product list, your delivery points and your volumes.